Showing 21 - 30 results of 168 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 21
    by Scrinis, Gyorgy
    Published 2013
    Book

    Nutritionism the science and politics of dietary advice
  2. 22
    Published 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Using food to stimulate interest in the chemistry classroom
  3. 23
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  4. 24
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
  5. 25
    Published 2012
    Book

    Physical properties of foods novel measurement techniques and applications
  6. 26
    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  7. 27
    Published 2012
    Book

    Food materials science and engineering
  8. 28
    Published 2012
    Book

    Food science research and technology
  9. 29
    Published 2012
    Book

    Phytonutrients
  10. 30
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    The matter on food labels
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