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161
Composition and nutritive values of Philippine food materials
by
Concepcion, Isabelo
Published 1947
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162
Food values
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Hermano, Ariston J.
Published 1932
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163
The Composition of 200 foods commonly eaten in Singapore.
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164
Nutritive properties of commercially available Pinangat from Camalig, Albay
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Castro, Celeste Arboleda
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165
Perceptions on nutrition labels and factors affecting its use among adults in selected communities in Los Banos, Laguna
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Sy, Denniese C.
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166
Laboratory manual for food chemistry with food selection and preparation
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De Jesus, Pascuala
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167
Dictionary of renewable resources.
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Zoebelein, Hans
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168
The Philippine food composition table 2019
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CAMPUS
Diliman
151
Manila
11
Baguio
5
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
114
College of Engineering Library II
16
College of Science
10
College of Public Health Library
5
Diliman Main Library: Filipiniana Books Section
5
UP Baguio Main Library
5
College of Human Kinetics
4
Florentino B. Herrera, Jr. Medical Library (College of Medicine)
3
National Institute for Science & Mathematics Education Development
3
College of Nursing Library
2
School of Economics
2
College of Arts and Sciences Library
1
College of Engineering Library I
1
College of Fine Arts
1
College of Law
1
College of Mass Communication
1
Diliman Main Library: Info. Services & Instruction Section
1
Diliman Main Library: Social Sciences Section
1
Institute of Chemistry
1
Population Institute
1
see all ...
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
114
R - Medicine
19
Q - Science
12
H - Social Science
2
L - Education
2
S - Agriculture
2
SUBJECT
Food
161
Composition
158
Analysis
75
Nutrition
38
Electronic books
14
Food industry and trade
10
Tables
10
Diet therapy
7
Cookery
6
Biochemistry
5
Congresses
5
Food additives
5
Diet in disease
4
Flavor
4
Metabolism
4
Cooking
3
Food -- Composition
3
Food composition
3
Health
3
Phytochemicals
3
Study and teaching
3
Toxicology
3
Agricultural chemistry
2
Biotechnology
2
Chemistry
2
Consumption
2
Fat content
2
Food analysis
2
Food contamination
2
Functional foods
2
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
8
McWilliams, Margaret
7
Fennema, Owen R.
4
Igoe, Robert S.
4
American Chemical Society. Meeting
3
Robinson, Corinne H.
3
Robinson, Corinne H. (Corinne Hogden)
3
Bender, Arnold E.
2
Bowes, Anna de Planter
2
DeMan, John M.
2
Food and Nutrition Research Institute
2
Haghi, A. K.
2
Lawler, Marilyn R.
2
Liener, Irvin E.
2
Nutrition Search, Inc
2
Ockerman, Herbert W.
2
Pennington, Jean A. Thompson
2
Philippines. Food and Nutrition Research Institute
2
Philippines. National Science Development Board
2
Robinson, Corinne Hogden
2
Shahidi, Fereidoon 1951-
2
Sherrington, K.B
2
Symcox, Keith
2
Teranishi, Roy 1922-
2
Tunick, Michael
2
Velisek, Jan
2
Wong, Dominic W. S.
2
ACS Division of Agricultural and Food Chemistry
1
Abdon, Isabel C.
1
Adams, Catherine F. 1915-
1
see all ...
RESOURCE TYPE
Book
149
Electronic Resource
17
Thesis
2
LANGUAGE
English
163
Filipino
1
Thai
1
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