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  1. 81

    Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars by Lulu, Maria Carmen Gandionco 1961-

    Published 2004
    Thesis

    Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars
  2. 82

    Establishment of a thermal process for XXXO sauce by Toledo, Jean S.

    Published 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  3. 83

    Development of dehydrated mango-carrot leather by Bonustro, Denise Robins S.

    Published 2004
    Thesis

    Development of dehydrated mango-carrot leather
  4. 84

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor by Cornago, Djanna F.

    Published 2004
    Thesis

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor
  5. 85

    Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars by Lulu, Maria Carmen Gandionco 1961-

    Published 2004
    Thesis

    Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars
  6. 86

    The film preservation guide the basics for archives, libraries, and museums.

    Published 2004
    Book

    The film preservation guide the basics for archives, libraries, and museums.
  7. 87

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage by Marilao, Catherine Galera

    Published 2004
    Thesis

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  8. 88

    A survey on the preservation programs and practices for the audiovisual collections of the major broadcasting networks in Metro Manila by Maligsa, Maribel I.

    Published 2004
    Thesis

    A survey on the preservation programs and practices for the audiovisual collections of the major broadcasting networks in Metro Manila
  9. 89

    Household food processing and preservation by Comia, Juan Ariel

    Published 2003
    Thesis

    Household food processing and preservation
  10. 90

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon) by Dicen, Nina G.

    Published 2003
    Thesis

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon)

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