Duality of structure conservation of Vigan City's heritage by Bacasen, Sofia Anabell S., Bernadas, Katrine Mae M.

Essentials of thermal processing by Tucker, Gary, Featherstone, Susan

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

A guide to food selection, preparation and preservation by Soriano, Nora Narvaez

Charcuterie sausages, pates, accompaniments by Sonnenschmidt, Frederic H. 1935-

Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere by Santiago, Reymichelle B.

Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

Fish canning handbook

Characterization and storage studies on a native layered rice cake (Sapin-sapin) prepared through retort heat treatment by Gonzales, Benjamin A.

Microbiologically safe foods

Microbiologically safe foods

Available for UP System via Wiley