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  1. 1

    Protein functionality in food systems

    Published 1994
    Book

    Protein functionality in food systems
  2. 2

    Vegetable protein technology value in meat and poultry products by Hoogenkamp, Henk W.

    Published 1991
    Book

    Vegetable protein technology value in meat and poultry products
  3. 3

    Protein functionality in foods

    Published 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Protein functionality in foods
  4. 4

    World protein resources by Jones, Allen

    Published 1974
    Book

    World protein resources
  5. 5

    Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969

    Published 1971
    Book

    Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969
  6. 6

    Current topics in food and nutrition - 1970 related to water, vegetable proteins, microbiological production of foods, connective tissue proceedings of a workshop held at the Unive...

    Published 1970
    Book

    Current topics in food and nutrition - 1970 related to water, vegetable proteins, microbiological production of foods, connective tissue proceedings of a workshop held at the University of Iowa, June 15 to July 2, 1970
  7. 7

    Evaluation of protein quality

    Published 1963
    Book

    Evaluation of protein quality

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