Showing 1 - 5 results of 5 for search '"Food Composition"', query time: 0.04s Refine Results
  1. 1
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  2. 2
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  3. 3
    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  4. 4
    by Teranishi, Roy
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  5. 5
    by Alais, Charles
    Published 1991
    Book

    Food biochemistry
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