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  1. 1
    Publicado 2009
    Enlace del recurso
    Electronic Resource

    Non-natural amino acids
  2. 2
    Publicado 1992
    Libro

    Analysis of amino acids, proteins, and nucleic acids.
  3. 3
    Publicado 1979
    Libro

    The origins of modern biochemistry a retrospect on proteins
  4. 4
    Publicado 1975
    Libro

    Protein nutritional quality of foods and feeds [proceedings]
  5. 5
    Publicado 1972
    Libro

    Protein and amino acid functions.
  6. 6
    Publicado 1971
    Libro

    Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969
  7. 7
    por Edsall, John Tileston 1902-
    Publicado 1960
    Libro

    Amino acids, proteins, and cancer biochemistry papers presented ; With a biographical article on Dr. Greenstein and a bibliography of his writings
  8. 8
    por Albanese, Anthony August
    Publicado 1959
    Libro

    Protein and amino acid nutrition
  9. 9
    por Morelos, Gregoria Y
    Publicado 1954
    Libro

    The basic amino acids in the protein of mongo bean (Phaseolus aureaus Roxb)
  10. 10
    por Block, Richard Joseph
    Publicado 1951
    Libro

    The amino acid composition of proteins and foods analytical methods and results
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