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  1. 1

    Ullmann's food and feed

    Publicado em 2017
    Livro

    Ullmann's food and feed
  2. 2

    Advances in food science and technology

    Publicado em 2013
    Livro

    Advances in food science and technology
  3. 3

    Food science research and technology

    Publicado em 2012
    Livro

    Food science research and technology
  4. 4

    Handbook of plant food phytochemicals sources, stability and extraction

    Publicado em 2012
    Livro

    Handbook of plant food phytochemicals sources, stability and extraction
  5. 5

    Handbook of food science, technology, and engineering

    Publicado em 2006
    Livro

    Handbook of food science, technology, and engineering
  6. 6

    Macromolecular interactions in food technology

    Publicado em 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Macromolecular interactions in food technology
  7. 7

    Physical chemistry of food processes.

    Publicado em 1992
    Livro

    Physical chemistry of food processes.
  8. 8

    Education and training in food science a changing scene

    Publicado em 1992
    Livro

    Education and training in food science a changing scene
  9. 9

    Handbook of nutritive value of processed food

    Publicado em 1982
    Livro

    Handbook of nutritive value of processed food
  10. 10

    Chemistry : food science a special study. Por Nuffield Foundation. Science Teaching Project

    Publicado em 1974
    Livro

    Chemistry : food science a special study.

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