Showing 1 - 10 results of 11 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 1
    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  2. 2
    by Belitz, Hans Dieter
    Published 1999
    Book

    Food chemistry
  3. 3
    by Bowes, Anna De Planter
    Published 1994
    Book

    Bowes and Church's food values of portions commonly used
  4. 4
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  5. 5
    Published 1987
    Book

    Food acceptance and nutrition
  6. 6
    Published 1983
    Book

    Physiological and behavioral effects of food constituents
  7. 7
    by Robinson, Corinne H.
    Published 1982
    Book

    Normal and therapeutic nutrition
  8. 8
    by Liener, Irvin E.
    Published 1980
    Book

    Toxic constituents of plant foodstuffs
  9. 9
    by Robinson, Corinne H.
    Published 1977
    Book

    Normal and therapeutic nutrition
  10. 10
    by Robinson, Corinne Hogden
    Published 1972
    Book

    Normal and therapeutic nutrition
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