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  1. 1

    Gastronomy and the dining experience

    Published 2019
    Book

    Gastronomy and the dining experience
  2. 2

    Why you eat what you eat the science behind our relationship with food by Herz, Rachel 1963-

    Published 2018
    Book

    Why you eat what you eat the science behind our relationship with food
  3. 3

    California cuisine and just food by Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

    Published 2012
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  4. 4

    Asian foods science & technology

    Published 1999
    Book

    Asian foods science & technology
  5. 5

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes by Wright, Clifford A.

    Published 1999
    Book

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  6. 6

    European gastronomy the story of man's food and eating customs by Bode, W. K. H. (Willi Karl Heinrich) 1931-

    Published 1994
    Book

    European gastronomy the story of man's food and eating customs
  7. 7

    A Literary feast an anthology

    Published 1993
    Book

    A Literary feast an anthology

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