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DATABASE:
Union Catalog (Buklod)
CAMPUS:
Diliman
SUBJECT:
Arrowroot
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DATABASE:
Union Catalog (Buklod)
CAMPUS:
Diliman
SUBJECT:
Arrowroot
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Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
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Leister, Dianne M.
Published 2018
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Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
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Rosario, Virginia D. 1952-
Published 1979
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Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread
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Rosario, Virginia D. 1952-
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Dextrine from arrowroot starch
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Cordero, Myrna C.
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Dextrine from arrowroot starch [microform]
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Cordero, myrna C.
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
3
College of Home Economics
1
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
SUBJECT
Arrowroot
Adhesives
2
Bread
2
Dextrine
2
Soy-bean flour
2
AUTHOR
Rosario, Virginia D. 1952-
2
Cordero, Myrna C.
1
Cordero, myrna C.
1
Leister, Dianne M.
1
Luna, Myrna Benita Z.
1
RESOURCE TYPE
Visual Material
3
Book
1
Thesis
1
LANGUAGE
English
4
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