Health, safety, and nutrition for the young child by Marotz, Lynn R.

Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal by Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

In-silico analysis of ribbon sea lettuce (ulva reticulata) proteins for potential bioactive peptides by Tabaog, Timothy James A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient by Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food and culture by Safaii-Waite, SeAnne, Furstenau, Nina Mukerjee, Sucher, Kathryn P., Nelms, Marcia, Nahikian, Kittler, Pamela Goyan

Wardlaw's contemporary nutrition a functional approach by Smith, Anne M., Collene, Angela L., Spees, Colleen K.

Operations and supply chain management by Collier, David A.

Pasya, laya, at sining reshaping SRHR from the margins

Hospitality and travel marketing by Morrison, Alastair M.