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  1. 31
    by Labensky, Steven
    Published 2001
    Book

    Webster's new world dictionary of culinary arts
  2. 32
    Published 2001
    Book

    Creative cooking.
  3. 33
    Published 2001
    Book

    Malate a matter of taste.
  4. 34
    by Garwood, Nigel
    Published 2001
    Book

    Food mania
  5. 35
    Published 2001
    Book

    The Chicago Tribune good eating cookbook
  6. 36
    by Bennion, Marion 1925-
    Published 2000
    Book

    Introductory foods
  7. 37
    by Stuart, Caroline
    Published 2000
    Book

    The food of Texas authentic recipes from the Lone Star State
  8. 38
    by Lawler, Ed
    Published 2000
    Book

    Charlie Trotter's an insider's look at the famed restaurant and its cuisine
  9. 39
    by Hay, Donna
    Published 2000
    Book

    Marie Claire flavours
  10. 40
    Published 2000
    Book

    The Wordsworth dictionary of culinary & menu terms
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