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DATABASE:
Union Catalog (Buklod)
UNIT LIBRARY:
College of Home Economics
AND
Asian Institute of Tourism
SUBJECT:
Cookery
LANGUAGE:
English
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DATABASE:
Union Catalog (Buklod)
UNIT LIBRARY:
College of Home Economics
AND
Asian Institute of Tourism
SUBJECT:
Cookery
LANGUAGE:
English
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Malate a matter of taste.
Published 2001
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American charcuterie recipes from Pig-by-the-Tail
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Wise, Victoria
Published 1986
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The taste of France a dictionary of French food and wine
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Sharman, Fay
Published 1982
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Meal manageemnt concepts and applications
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Fonosch, Gail G.
Published 1978
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Food preparation, principles and procedures
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Sutherland, Elisabeth
Published 1973
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
D - World History
1
SUBJECT
Cookery
Food
3
Analysis
1
Cookery (Meat)
1
Cookery, International
1
English
1
French
1
French language
1
Nutrition
1
Pig-by-the-tail (Delicatessen : Berkeley, California)
1
Wine and wine making
1
see all ...
AUTHOR
Fonosch, Gail G.
1
Kvitka, Elaine Friedkin
1
Nelson, Precious Mable 1887-
1
Sharman, Fay
1
Sutherland, Elisabeth
1
Wise, Victoria
1
RESOURCE TYPE
Book
5
LANGUAGE
English
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