Showing 1 - 10 results of 54 for search '', query time: 0.02s Refine Results
  1. 1
    by Gatchalian, Miflora M.
    Published 2016
    Book

    Introduction to food technology
  2. 2
    by Gatchalian, Miflora M.
    Published 1992
    Book

    Quality assessment and development of young coconut (Cocos nucifera L.) from post harvest through storage and processing
  3. 3
    by Gatchalian, Miflora M.
    Published 1991
    Book

    Survey and development of coconut food products with export potentials in the Philippines
  4. 4
    by Gatchalian, Miflora M.
    Published 1990
    Book

    The food processing sector in the Philippines an overview
  5. 5
    by Gatchalian, Miflora M.
    Published 1990
    Book

    Quality measurements for the food industry
  6. 6
    by Gatchalian, Miflora M.
    Published 1989
    Book

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  7. 7
    by Gatchalian, Miflora M.
    Published 1989
    Book

    Quality of assessment and development through sensory evaluation techniques
  8. 8
    by Divino, Grace L.
    Published 1988
    Thesis

    Development of dehydrated pickled papaya (Carica papaya L.)
  9. 9
    Published 1987
    Book

    Fundamentals in foods
  10. 10
    by Gatchalian, Miflora M.
    Published 1983
    Book

    Extraction efficiency and thermal processing requirements for kalamansi juice
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