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  1. 1
    by Iglesias, Iza
    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  2. 2
    by Brago, Pia Lee
    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  3. 3
    by Pañares, Joyce Pangco
    Published in Manila Standard (2018)
    Article

    The Rise of Kalutong Pilipino. IN Life [column]
  4. 4
    Published in Philippine Star (2016)
    Article

    LPU is Philippine Culinary Cup overall champion
  5. 5
    by Gala, Ernest Reynoso
    Published in Philippine Star (2013)
    Article

    Culinary and life lessons from Lolo Pepe. IN Eat's easy [column]
  6. 6
    Article

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram
  7. 7
    by Fenix, Micky
    Published in Philippine Daily Inquirer (2013)
    Article

    ‘Laswa,’ ‘adobo sa dilaw,’ ‘damuraga nga darag,’ ‘kilawin nga baboy’–Ilonggo dishes in the spotlight
  8. 8
    by Subido, Joy Angelica T.
    Published in Philippine Star (2012)
    Article

    The making of a successful chef-entrepreneur
  9. 9
    Article

    Tasting Laoag
  10. 10
    Published in Philippine Star (2010)
    Article

    Palm oil has higher heat tolerance than coco oil
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