Showing 81 - 90 results of 114 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 81
    Published 1984
    Book

    Nutrient composition table of Thai foods.
  2. 82
    by Igoe, Robert S.
    Published 1983
    Book

    Dictionary of food ingredients
  3. 83
    Published 1982
    Book

    Handbook of nutritive value of processed food
  4. 84
    Published 1982
    Book

    Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and United States Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center.
  5. 85
    Published 1982
    Book

    Know your foods.
  6. 86
    by Nasset, Edmund sigurd
    Published 1982
    Book

    Nutrition handbook.
  7. 87
    by Robins, G.V
    Published 1980
    Book

    Food science in catering
  8. 88
    Published 1980
    Book

    Short method of dietary analysis for Metro Manila
  9. 89
    Published 1980
    Book

    Amino acid content of Thai foods.
  10. 90
    Published 1979
    Book

    Foods highest and lowest in various nutrients
Search Tools: Get RSS Feed — Email this Search