Showing 11 - 20 results of 114 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 11
    by Velisek, Jan
    Published 2014
    Book

    The chemistry of food
  2. 12
    Published 2013
    Book

    Advances in food science and technology
  3. 13
    by Aguilera, Jose Miguel
    Published 2013
    Book

    Edible structures the basic science of what we eat
  4. 14
    by Msagati, Titus A.M
    Published 2013
    Book

    The chemistry of food additives and preservatives
  5. 15
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
  6. 16
    Published 2012
    Book

    Physical properties of foods novel measurement techniques and applications
  7. 17
    Published 2012
    Book

    Food materials science and engineering
  8. 18
    Published 2012
    Book

    Food science research and technology
  9. 19
    by Pennington, Jean A. Thompson
    Published 2010
    Book

    Bowes & Church's food values of portions commonly used
  10. 20
    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
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