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CLASSIFICATION:
T - Technology
SUBJECT:
Study and teaching
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CLASSIFICATION:
T - Technology
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Culinary essentials.
Published 2016
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2
Experimental cookery and food preservation
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Flores, Eva Nebril
Published 2014
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Technology and livelihood education commercial cooking : exploratory course for Grades 7 and 8
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Nieves, Grace Ramintas
Published 2014
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Introduction to biotechnology
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Herren, Ray V.
Published 2012
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Practical skills in food science, nutrition and dietetics
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Aspden, William
Published 2011
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Food selection and preparation manual
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Reyes, Ma. Corazon R.
Published 2009
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Experience baking
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Cariño, Celia E.
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Lazaro, Amor S.
Published 2009
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
5
College of Home Economics
4
Asian Institute of Tourism
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
SUBJECT
Study and teaching
Cooking
3
Food
3
Food service
2
Textbooks
2
Baking
1
Biotechnology
1
Dietetics
1
Equipment and supplies
1
History
1
Home economics
1
Managament
1
Nutrition
1
Preservation
1
see all ...
AUTHOR
Aspden, William
1
Caple, Fiona
1
Cariño, Celia E.
1
Flores, Eva Nebril
1
Herren, Ray V.
1
Jones, Allan
1
Lazaro, Amor S.
1
Nieves, Grace Ramintas
1
Reed, Rob
1
Reyes, Ma. Corazon R.
1
Simon, Jocelyn S.
1
Weyers, Jonathan
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
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: UP Libraries' Resource Discovery Tool
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