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CLASSIFICATION:
T - Technology
SUBJECT:
Statistical methods
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Food
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CLASSIFICATION:
T - Technology
SUBJECT:
Statistical methods
AND
Food
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Mathematical and statistical methods in food science and technology
Published 2014
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Statistical methods for food science introductory procedures for the food practitioner
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Bower, John A.
Published 2013
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Statistical methods for food science introductory procedures for the food practitioner
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Bower, John A.
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Statistical methods for food science introductory procedures for the food practitioner
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Bower, John A. MSc
Published 2009
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Statistical procedures in food research
Published 1986
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Sensory evaluation of food statistical methods and procedures
by
O'Mahony, Michael O.
Published 1986
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CAMPUS
Diliman
5
Manila
1
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
College of Public Health Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food
Statistical methods
Research
5
Analysis
1
Food contamination
1
Food supply
1
Mathematics
1
Nutrition
1
Sensory evaluation
1
Stistical methods
1
see all ...
AUTHOR
Bower, John A.
2
Ares, Gaston
1
Bower, John A. MSc
1
Granato, Daniel
1
O'Mahony, Michael O.
1
Piggott, John Raymond 1950-
1
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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