Operations management sustainability and supply chain management by Heizer, Jay, Render, Barry, Munson, Chuck

Introduction to statistical quality control by Montgomery, Douglas C.

Safety and practice for organic food

Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

Food quality balancing health and disease

Advances in safety management and human factors proceedings of the AHFE 2017 International Conference on Safety Management and Human Factors, July 17-21, 2017, The Westin Bonaventu...

Also available online for University of the Philippines Diliman College of Engineering via Springer. Click here to access

Validating preventive food safety and quality controls an organizational approach to system design and implementation by Ryan, John M.

Quality management

Quality and performance excellence management, organization, and strategy by Evans, James R.

Food safety in the 21st century public health perspective