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CLASSIFICATION:
T - Technology
SUBJECT:
Quality control
UNIT LIBRARY:
Asian Institute of Tourism
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CLASSIFICATION:
T - Technology
SUBJECT:
Quality control
UNIT LIBRARY:
Asian Institute of Tourism
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Safety and practice for organic food
Published 2019
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Quality and performance excellence management, organization, and strategy
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Evans, James R.
Published 2017
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Inventory and purchasing competency guide
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Quality control in foodservice
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Thorner, Marvin Edward
Published 1983
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Quality control in food service
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Thorner, Marvin Edward
Published 1976
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6
Quality control for the food industry
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Kramer, Amihud 1913-
Published 1970
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
2
Cesar E.A. Virata School of Business
1
School of Economics
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Quality control
Food service
2
Food industry and trade
1
Food service purchasing
1
Inventory control
1
Natural foods
1
Quality assurance
1
Restaurants
1
Safety measures
1
Total quality management
1
see all ...
AUTHOR
Thorner, Marvin Edward
2
Biswas, Debabrata
1
Educational Foundation (National Restaurant Association)
1
Evans, James R.
1
Kramer, Amihud 1913-
1
Manning, Peter Burnam joint auth
1
Micallef, Shirley A.
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
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