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CLASSIFICATION:
T - Technology
SUBJECT:
Nutrition
AND
History
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CLASSIFICATION:
T - Technology
SUBJECT:
Nutrition
AND
History
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1
A history of food
by
Toussaint-Samat, Maguelonne 1926-
Published 2009
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2
Food, diet and economic change past and present
Published 1993
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3
Height, health, and history nutritional status in the United Kingdom, 1750-1980
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Floud, Roderick
Published 1990
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4
History and development of the applied nutrition program in teacher training institutions
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Juadiong, Lydia T.
Published 1987
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5
Notes on the history of nutrition research
by
McCay, Clive Maine 1898-1967
Published 1973
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
4
Diliman Main Library: Social Sciences Section
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
SUBJECT
History
Nutrition
Diet
2
Social aspects
2
Food
1
Food habits
1
Food supply
1
Human growth
1
Research
1
Study and teaching
1
see all ...
AUTHOR
Florencio, Cecilia A.
1
Floud, Roderick
1
Geissler, Catherine
1
Gregory, Annabel
1
Juadiong, Lydia T.
1
McCay, Clive Maine 1898-1967
1
Toussaint-Samat, Maguelonne 1926-
1
Verzar, Frigyes 1886-
1
Wachter, Kenneth W.
1
see all ...
RESOURCE TYPE
Book
5
LANGUAGE
English
5
French
1
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