Showing 1 - 10 results of 15 for search '', query time: 0.31s Refine Results
  1. 1
    Book

    Introduction to hospitality management
  2. 2
    Book

    Food and beverage management
  3. 3
    Book

    Food and beverage management
  4. 4
    Book

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  5. 5
    by Urbano, Bartolome R.
    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  6. 6
    Published 2006
    Book

    Fast-food operations
  7. 7
    by Manask, Arthur M.
    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  8. 8
    by Diwan, J.M
    Published 1997
    Book

    Catering and foodservice management
  9. 9
    by McCool, Audrey Carol
    Published 1995
    Book

    Inflight catering management
  10. 10
    by Warner, Mickey
    Published 1994
    Book

    Noncommercial, institutional, and contract foodservice management
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