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CLASSIFICATION:
T - Technology
SUBJECT:
Hospitality industry
AND
Hotel management
AND
Food service management
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CLASSIFICATION:
T - Technology
SUBJECT:
Hospitality industry
AND
Hotel management
AND
Food service management
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1
Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
Published 2015
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Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
by
Cariño, Celia E.
,
Garcia, Winifredo F.
,
De Asis, Dominador D. Jr
,
Schneider, Stilo Floyd
Published 2013
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Accounting for hotel and restaurant management and tourism industry
by
Urbano, Bartolome R.
Published 2011
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Introduction to hospitality operations
Published 1996
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5
VNR's encyclopedia of hospitality and tourism
Published 1993
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
3
Diliman Main Library: Filipiniana Books Section
2
Asian Institute of Tourism
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Food service management
Hospitality industry
Hotel management
Management
2
Restaurant management
2
Tourist trade
1
AUTHOR
Cariño, Celia E.
1
Czetyrbok, Cas
1
De Asis, Dominador D. Jr
1
Garcia, Winifredo F.
1
Jones, Peter 1951-
1
Khan, Mahmood A.
1
Olsen, Michael D.
1
Schneider, Stilo Floyd
1
Urbano, Bartolome R.
1
Var, Turgut
1
see all ...
RESOURCE TYPE
Book
5
LANGUAGE
English
5
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