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  1. 1
    by Perlitz, Lee
    Published 2017
    Book

    Beverage services skills
  2. 2
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  3. 3
    by Arduser, Lora
    Published 2005
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4
    by Jaszay, Christine
    Published 2003
    Book

    Training design for the hospitality industry
  5. 5
    Published 2001
    Book

    Human resources development, employment and globalization in the hotel, catering and tourism sector report for discussion at the Tripartite Meeting on Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector, Geneva, 2001.
  6. 6
    by Ive, Josephine
    Published 2000
    Book

    Achieving excellence in guest service
  7. 7
    by Forrest, Lewis C.
    Published 1996
    Book

    Training for the hospitality industry
  8. 8
    Published 1989
    Book

    First session.
  9. 9
    Published 1987
    Book

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  10. 10
    by Nañagas, Victoria N.
    Published 1986
    Book

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
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