Showing 1 - 10 results of 390 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2019
    Book

    Gastronomy and the dining experience
  2. 2
    Book

    Fundamentals in food service operations
  3. 3
    Published 2018
    Book

    Commercial cooking advanced
  4. 4
    by Wood, Roy C. 1959-
    Published 2018
    Continuing Resource

    Strategic questions in food and beverage management
  5. 5
    by Naguit, Flordeliza B.
    Published 2018
    Continuing Resource

    Food and beverage services NC II my training guide
  6. 6
    by Wood, Roy C. 1959-
    Published 2018
    Electronic Resource

    Strategic questions in food and beverage management
  7. 7
    Published 2018
    Electronic Resource

    Theory, practice and techniques in food and beverage cost control.
  8. 8
    Published 2017
    Book

    Menu planning
  9. 9
    by Dopson, Lea R., Hayes, David K.
    Published 2016
    Book

    Food and beverage cost control
  10. 10
    Published 2016
    Book

    Food and beverage service intermediate.
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