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CLASSIFICATION:
T - Technology
SUBJECT:
Food service
AND
Data processing
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CLASSIFICATION:
T - Technology
SUBJECT:
Food service
AND
Data processing
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1
Eat food, not profits! how computers can save your restaurant
by
Pappas, Mike J.
Published 1997
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Foodservice cost control using Microsoft Excel for Windows
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Sackler, Warren
Published 1996
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Foodservice cost control using Lotus 1-2-3
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Sackler, Warren
Published 1995
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Practical foodservice spreadsheets with Lotus 1-2-3
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Chaban, Joel 1944-
Published 1994
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Practical computing a guide for hotel and catering students
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Smith, Jill
Published 1990
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Practical foodservice spreadsheets with Excel
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Chaban, Joel
Published 1989
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Practical foodservice spreadsheets with Lotus 1-2-3
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Chaban, Joel
Published 1987
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Asian Institute of Tourism
5
College of Home Economics
5
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Data processing
Food service
Electronic spreadsheets
4
Cost control
2
Caterers and catering
1
Lotus 1-2-3 (Computer program)
1
Microsoft Excel (Computer program)
1
see all ...
AUTHOR
Chaban, Joel
2
Sackler, Warren
2
Trapani, Samuel R.
2
Chaban, Joel 1944-
1
Pappas, Mike J.
1
Smith, Jill
1
RESOURCE TYPE
Book
7
LANGUAGE
English
7
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