Showing 11 - 20 results of 366 for search '', query time: 0.01s Refine Results
  1. 11
    Published 2018
    Book

    The water-food-energy nexus processes, technologies, and challenges
  2. 12
    Published 2018
    Book

    Essential oils in food processing chemistry, safety and applications
  3. 13
    by Parker, Rick, Pace, Miriah
    Published 2017
    Book

    Introduction to food science & food systems
  4. 14
    Published 2017
    Book

    Food processing technologies impact on product attributes
  5. 15
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  6. 16
    Published 2017
    Book

    Food safety in the 21st century public health perspective
  7. 17
    by Ryan, John M.
    Published 2017
    Book

    Validating preventive food safety and quality controls an organizational approach to system design and implementation
  8. 18
    Published 2017
    Book

    Food engineering
  9. 19
    Book

    Food industry R & D a new approach
  10. 20
    Published 2017
    Book

    Food science and nutrition
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