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  1. 1

    Food processing by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book

    Food processing
  2. 2

    Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

    Published 2019
    Book

    Statistical process control for the food industry a guide for practitioners and managers
  3. 3

    A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  4. 4

    Food process engineering and technology by Berk, Zeki

    Published 2018
    Book

    Food process engineering and technology
  5. 5

    Food technology

    Published 2018
    Book

    Food technology
  6. 6

    The water-food-energy nexus processes, technologies, and challenges

    Published 2018
    Book

    The water-food-energy nexus processes, technologies, and challenges
  7. 7

    Food and feed safety systems and analysis

    Published 2018
    Book

    Food and feed safety systems and analysis
  8. 8

    Food science and technology

    Published 2018
    Book

    Food science and technology
  9. 9

    Megatrends in food and agriculture technology, water use and nutrition by Traitler, Helmut, Dubois, Michel 1950-, Heikes, Keith, Petiard, Vincent, Zilberman, David 1947-

    Published 2018
    Book

    Megatrends in food and agriculture technology, water use and nutrition
  10. 10

    Food quality balancing health and disease

    Published 2018
    Book

    Food quality balancing health and disease

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