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  1. 1

    Food engineering fundamentals by Batty, Joseph Clair

    Published 1983
    Book


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  2. 2

    Elements of food technology

    Published 1977
    Book


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  3. 3

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book


    Cover Image
  4. 4

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book


    Cover Image
  5. 5

    Additional information on the science of Philippine foods by Arroyo-Staub, Patricia Tinio 1944-

    Book


    Cover Image
  6. 6

    The science of Philippines foods by Arroyo, Patricia Tinio 1944-

    Published 1982
    Book


    Cover Image
  7. 7

    Survey, testing and processing of food and craft products for small and medium-scale industries by Corpuz, Aurora G.

    Published 1981
    Book


    Cover Image
  8. 8

    Principles and practices for the safe processing of foods

    Published 1991
    Book


    Cover Image
  9. 9

    A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

    Published 2018
    Book


    Cover Image
  10. 10

    Food and beverage industries a bibliography and guidebook by Vara, Albert C.

    Published 1970
    Book


    Cover Image

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