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  1. 1

    Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

    Published 2019
    Book

    Statistical process control for the food industry a guide for practitioners and managers
  2. 2

    Food processing by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book

    Food processing
  3. 3

    A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  4. 4

    Food technology

    Published 2018
    Book

    Food technology
  5. 5

    Food and feed safety systems and analysis

    Published 2018
    Book

    Food and feed safety systems and analysis
  6. 6

    Food quality balancing health and disease

    Published 2018
    Book

    Food quality balancing health and disease
  7. 7

    Advances in biotechnology for food industry

    Published 2018
    Book

    Advances in biotechnology for food industry
  8. 8

    Food science and technology

    Published 2018
    Book

    Food science and technology
  9. 9

    Food process engineering and technology by Berk, Zeki

    Published 2018
    Book

    Food process engineering and technology
  10. 10

    Megatrends in food and agriculture technology, water use and nutrition by Traitler, Helmut, Dubois, Michel 1950-, Heikes, Keith, Petiard, Vincent, Zilberman, David 1947-

    Published 2018
    Book

    Megatrends in food and agriculture technology, water use and nutrition

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