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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Food contamination
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Food contamination
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1
Preventing foreign material contamination of foods
by
Peariso, Doug
Published 2006
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Terrorist threats to food guidance for establishing and strengthening prevention and response systems.
Published 2002
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Foodborne disease a focus for health education.
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Rapid food analysis and hygiene monitoring kits, instruments, and systems
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Raugel, Pierre-Jean
Published 1999
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HACCP introducing the hazard analysis and critical control point system.
Published 1997
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Hard to swallow a brief history of food
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Lacey, Richard (Richard Westgarth)
Published 1994
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Eating clean food safety and the chemical harvest : selected readings
Published 1982
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CAMPUS
Diliman
6
Pampanga
1
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
5
College of Engineering Library I
1
UP Diliman Extension Program in Pampanga
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food contamination
Food industry and trade
Prevention
4
Food
2
Quality control
2
Analysis
1
Biological warfare
1
Communicable diseases
1
Epidemics
1
Equipment and supplies
1
Food additives
1
Food adulteration and inspection
1
Food handling
1
Foodborne diseases
1
Health education
1
Nutrition
1
Quality Control
1
Safety measures
1
Security measures
1
Terrorism
1
Transmission
1
see all ...
AUTHOR
Center for Study of Responsive Law
1
Fortun, Michael
1
Lacey, Richard (Richard Westgarth)
1
Peariso, Doug
1
Raugel, Pierre-Jean
1
World Health Organization
1
World Health Organization. Food Safety Dept
1
World Health Organization. Food Safety Unit
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
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