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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Food adulteration and inspection
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Food adulteration and inspection
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11
Manuals of food quality control
Published 1984
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12
Eating clean food safety and the chemical harvest : selected readings
Published 1982
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CAMPUS
Diliman
11
Pampanga
1
DATABASE
Union Catalog (Buklod)
12
UNIT LIBRARY
College of Home Economics
11
UP Diliman Extension Program in Pampanga
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
SUBJECT
Food adulteration and inspection
Food industry and trade
Safety measures
9
Food
3
Food handling
3
Hazard Analysis and Critical Control Point (Food safety system)
2
Quality control
2
Standards
2
Benchmarking (Management)
1
Food additives
1
Food contamination
1
Food law and legislation
1
Food service
1
Health aspects
1
International cooperation
1
Law and legislation
1
Management
1
Nutrition
1
Quality
1
Risk factors
1
Risk management
1
Sanitation
1
Securtiy measures
1
see all ...
AUTHOR
Surak, John G.
2
Center for Study of Responsive Law
1
Charlebois, Sylvain
1
Chesworth, N.
1
Food and Agriculture Organization of the United Nations
1
Fortun, Michael
1
Goldstein, Mark A. 1947-
1
Goldstein, Myrna Chandler 1948-
1
Gupta, Rajul Kumar
1
Hooker, Neal H.
1
Minhas, Amarjeet Singh
1
Motarjemi, Yasmine
1
Murano, Elsa A.
1
Rees, Naomi
1
Van der Heijden, Kees
1
Wilson, Steven 1959-
1
dudeja, Puja
1
see all ...
RESOURCE TYPE
Book
12
LANGUAGE
English
12
TUKLAS
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