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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Equipment and supplies
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Equipment and supplies
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1
Engineering for food technologists
by
Carpio, Ernesto V.
Published 2000
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2
Rapid food analysis and hygiene monitoring kits, instruments, and systems
by
Raugel, Pierre-Jean
Published 1999
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3
Small-scale food processing a guide to appropriate equipment
Published 1992
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4
The commercial food equipment repair and maintenance manual
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Greaves, Roland
Published 1987
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5
Food engineering systems
Published 1976
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6
Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Divi...
Published 1972
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
College of Engineering Library I
1
College of Social Work & Community Development
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
SUBJECT
Equipment and supplies
Food industry and trade
Food processing machinery
2
Analysis
1
Appropriate technology
1
Automation
1
Food
1
Food contamination
1
Maintenance and repair
1
Quality control
1
Technological innovations
1
see all ...
AUTHOR
Carpio, Ernesto V.
1
Farrall, Arthur W.
1
Fellows, Peter
1
Food and Beverage Instrumentation Symposium 1st Montreal
1
Greaves, Roland
1
Hampton, Ann
1
Instrument Society of America
1
Nobrega, E.
1
Raugel, Pierre-Jean
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
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