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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Enzymes
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Enzymes
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Enzymes in food processing
Published 1995
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Enzymes in food processing
Published 1993
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Enzymes in food and beverage processing: a symposium
Published 1977
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Enzymes in food processing and products
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Wieland, Henry
Published 1972
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Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
Published 1961
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Enzymes
Food industry and trade
Industrial applications
4
Patents
1
AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
1
Nasodawithana, Tilak W.
1
Ory, Robert L. 1925-
1
Reed, Gerald
1
Society of Chemical Industry, London. Food Group
1
Tucker, G. A. (Gregory A.)
1
Wieland, Henry
1
Woods, L. F. J.
1
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RESOURCE TYPE
Book
5
LANGUAGE
English
5
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