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  1. 1
    by Lee, Tung-Ching
    Published 2002
    Book

    Bioactive compounds in foods effects of processing and storage.
  2. 2
    Published 1998
    Book

    Food production integrated mathematics, science, and technology (IMaST) project.
  3. 3
    by Desrosier, Norman W.
    Published 1977
    Book

    Elements of food technology
  4. 4
    by Karmas, Endel
    Published 1975
    Book

    Nutritional evaluation of food processing
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