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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Industrial applications
UNIT LIBRARY:
College of Home Economics
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Industrial applications
UNIT LIBRARY:
College of Home Economics
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Essential oils in food processing chemistry, safety and applications
Published 2018
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Enzymes in food processing
Published 1995
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Enzymes in food processing
Published 1993
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Immobilized enzymes for food processing
Published 1980
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Enzymes in food and beverage processing: a symposium
Published 1977
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6
Enzymes in food processing and products
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Wieland, Henry
Published 1972
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food industry and trade
Industrial applications
Enzymes
4
Essences and essential oils
1
Food additives industry
1
Immobilized enzymes
1
Patents
1
see all ...
AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
1
Hashemi, Seyed Mohammad Bagher 1986-
1
Nasodawithana, Tilak W.
1
Ory, Robert L. 1925-
1
Pitcher, Wayne H.
1
Reed, Gerald
1
Tucker, G. A. (Gregory A.)
1
Wieland, Henry
1
Woods, L. F. J.
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
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