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  1. 1
    by Chevallier, Jim
    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  2. 2
    Published 1991
    Book

    Principles and practices for the safe processing of foods
  3. 3
    by Vara, Albert C.
    Published 1970
    Book

    Food and beverage industries a bibliography and guidebook
  4. 4
    by Kramer, Amihud 1913-
    Published 1970
    Book

    Quality control for the food industry
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