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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AUTHOR:
Shewfelt, Robert L.
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AUTHOR:
Shewfelt, Robert L.
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'
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Introducing food science
by
Shewfelt, Robert L.
,
Orta-Ramirez, Alicia
,
Clarke, Andrew Douglas
Published 2016
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Becoming a food scientist to graduate school and beyond
by
Shewfelt, Robert L.
Published 2012
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Introducing food science
by
Shewfelt, Robert L.
Published 2009
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Food
3
Food industry and trade
Food handling
2
Microbiology
2
Nutrition
2
Quality control
2
Research
1
Study and teaching
1
Vocational guidance
1
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AUTHOR
Shewfelt, Robert L.
Clarke, Andrew Douglas
1
Orta-Ramirez, Alicia
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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