Showing 1 - 2 results of 2 for search '"Food industry and trade Quality control."', query time: 0.14s Refine Results
  1. 1
    by Peariso, Doug
    Published 2006
    Book

    Preventing foreign material contamination of foods
  2. 2
    Published 1997
    Book

    HACCP introducing the hazard analysis and critical control point system.
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