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  1. 1

    Food safety, plastics and sustainability materials, chemicals, recycling and the circular economy by Fink, Johannes Karl

    Published 2023
    Book

    Food safety, plastics and sustainability materials, chemicals, recycling and the circular economy
  2. 2

    Food structure engineering and design for improved nutrition, health and well-being

    Published 2023
    Book

    Food structure engineering and design for improved nutrition, health and well-being
  3. 3

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  4. 4

    A guide to the psychology of eating by Chaffee, Leighann, da Silva, Stephanie

    Published 2022
    Book

    A guide to the psychology of eating
  5. 5

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. María, Felice

    Published 2021
    Book

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  6. 6

    Persons deprived of liberty a guide to food safety and cookery for better food service by Sanchez, Flory FLores

    Published 2021
    Book

    Persons deprived of liberty a guide to food safety and cookery for better food service
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 by Druga, Karlone Garcia

    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. Maria, Felice

    Published 2021
    Book

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  9. 9

    Understanding food principles and preparation by Brown, Amy C.

    Published 2019
    Book

    Understanding food principles and preparation
  10. 10

    Understanding food principles and preparation by Brown, Amy C.

    Published 2019
    Book

    Understanding food principles and preparation

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