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  1. 1

    Food safety, plastics and sustainability materials, chemicals, recycling and the circular economy מאת Fink, Johannes Karl

    יצא לאור 2023
    ספר

    Food safety, plastics and sustainability materials, chemicals, recycling and the circular economy
  2. 2

    Food structure engineering and design for improved nutrition, health and well-being

    יצא לאור 2023
    ספר

    Food structure engineering and design for improved nutrition, health and well-being
  3. 3

    Food chemistry a laboratory manual מאת Miller, Dennis D. 1945-, Yeung, C. K.

    יצא לאור 2022
    ספר

    Food chemistry a laboratory manual
  4. 4

    A guide to the psychology of eating מאת Chaffee, Leighann, da Silva, Stephanie

    יצא לאור 2022
    ספר

    A guide to the psychology of eating
  5. 5

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 מאת Sta. María, Felice

    יצא לאור 2021
    ספר

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  6. 6

    Persons deprived of liberty a guide to food safety and cookery for better food service מאת Sanchez, Flory FLores

    יצא לאור 2021
    ספר

    Persons deprived of liberty a guide to food safety and cookery for better food service
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 מאת Druga, Karlone Garcia

    יצא לאור 2021
    ספר

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 מאת Sta. Maria, Felice

    יצא לאור 2021
    ספר

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  9. 9

    Understanding food principles and preparation מאת Brown, Amy C.

    יצא לאור 2019
    ספר

    Understanding food principles and preparation
  10. 10

    Understanding food principles and preparation מאת Brown, Amy C.

    יצא לאור 2019
    ספר

    Understanding food principles and preparation

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