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  1. 1
    by Brown, Amy C.
    Published 2019
    Continuing Resource

    Understanding food principles and preparation
  2. 2
    Continuing Resource

    Risk management as applied to safety, security and sanitation
  3. 3
    Published 2018
    Book

    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  4. 4
    Published 2018
    Book

    Illustrated handbook of food hygiene & quality management.
  5. 5
    Published 2018
    Book

    Plant food by-products industrial relevance for food additives and nutraceuticals
  6. 6
    Published 2018
    Book

    Food and feed safety systems and analysis
  7. 7
    Published 2018
    Book

    Theory, practice and techniques in food chemistry
  8. 8
    Published 2018
    Continuing Resource

    The Oxford handbook of food ethics
  9. 9
    Published 2018
    Book

    Food packaging and preservation
  10. 10
    Published 2018
    Book

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
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