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CLASSIFICATION:
T - Technology
SUBJECT:
Food
AND
Congresses
AND
Analysis
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CLASSIFICATION:
T - Technology
SUBJECT:
Food
AND
Congresses
AND
Analysis
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Food and packaging interactions II
Published 1991
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2
The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
Published 1985
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3
The analysis of dietary fiber in food
by
James, W.P.T.
Published 1981
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CAMPUS
Diliman
2
Manila
1
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Engineering Library II
1
College of Public Health Library
1
College of Science
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Analysis
Congresses
Food
Applied aspects of biochemical energetics
1
Biochemistry
1
Biochemistry in foods-utilization
1
Cellulose
1
Fiber content
1
Packaging
1
see all ...
AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society. Meeting
1
Cruz, L.J
1
Federation of Asian and Oceanian Biochlemists Philippine Biochemical Society (4th: Manila, Philipppine, 1984)
1
Hotchkiss, Joseph H.
1
James, W.P.T.
1
Mendoza, E.M.T
1
Reyes, M.V.T
1
Risch, Sara J. 1958-
1
Theander, Olof
1
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RESOURCE TYPE
Book
3
LANGUAGE
English
3
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