Showing 21 - 30 results of 106 for search '', query time: 0.04s Refine Results
  1. 21
    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  2. 22
    Published 2008
    Book

    Fennema's food chemistry
  3. 23
    by McWilliams, Margaret
    Published 2008
    Book

    Foods experimental perspectives
  4. 24
    Book

    Essentials of food science
  5. 25
    Published 2007
    Book

    Chemical and functional properties of food components
  6. 26
    by Alvarez, Helen U.
    Published 2007
    Book

    Laboratory manual in food chemistry
  7. 27
    Published 2007
    Book

    Experimental food chemistry
  8. 28
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  9. 29
    Published 2006
    Book

    Handbook of food science, technology, and engineering
  10. 30
    by Johri, Poonam
    Published 2006
    Book

    Fats and proteins
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