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CLASSIFICATION:
T - Technology
SUBJECT:
Food
DATABASE:
Union Catalog (Buklod)
AUTHOR:
International Union of Food Science and Technology
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CLASSIFICATION:
T - Technology
SUBJECT:
Food
DATABASE:
Union Catalog (Buklod)
AUTHOR:
International Union of Food Science and Technology
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Sensory science theory and applications in foods
Published 1991
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2
Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
Published 1987
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Water activity: theory and applications to food
Published 1987
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Food carbohydrates
Published 1982
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Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
Published 1975
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food
Carbohydrate content
1
Carbohydrates
1
Composition
1
Moisture
1
Research
1
Sensory evaluation
1
Water
1
Water activity
1
see all ...
AUTHOR
International Union of Food Science and Technology
Institute of Food Technologists
2
Duckworth, Ronald Barrerr
1
Inglett, G. E. 1928-
1
Institute of Food Technologist
1
Lawless, Harry T.
1
Lineback, David R.
1
Rockland, Louis B.
1
Singapore Institute of Food Science & Technology
1
World Congress of Food Science & Technology Singapore
1
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RESOURCE TYPE
Book
5
LANGUAGE
English
5
TUKLAS
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