Showing 1 - 8 results of 8 for search '', query time: 0.03s Refine Results
  1. 1
    by Brussow, Harald
    Published 2007
    Book

    The quest for food a natural history of eating
  2. 2
    Published 2007
    Book

    Food chemistry principles and applications
  3. 3
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  4. 4
    Book

    Food chemistry
  5. 5
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  6. 6
    by Kapsalis, John G.
    Published 1987
    Book

    Objective methods in food quality assessment
  7. 7
    Published 1985
    Book

    The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
  8. 8
    Published 1985
    Book

    Food chemistry
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