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CLASSIFICATION:
T - Technology
SUBJECT:
Food
UNIT LIBRARY:
College of Engineering Library II
AUTHOR:
Cruess, William Vere 1886-
CAMPUS:
Diliman
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CLASSIFICATION:
T - Technology
SUBJECT:
Food
UNIT LIBRARY:
College of Engineering Library II
AUTHOR:
Cruess, William Vere 1886-
CAMPUS:
Diliman
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Commercial fruit and vegetable products; a textbook for student, investor, and manufacturer
by
Cruess, William Vere 1886-
Published 1958
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Engineering Library II
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Canning and preserving
1
Drying apparatus
1
Food
AUTHOR
Cruess, William Vere 1886-
RESOURCE TYPE
Book
1
LANGUAGE
English
1
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