Showing 1 - 10 results of 18 for search '', query time: 0.02s Refine Results
  1. 1
    by Steingarten, Jeffrey
    Published 1997
    Book

    The man who ate everything and other gastronomic feats, disputes, and pleasurable pursuits
  2. 2
    by Quiason, Sonia Narvas
    Published 1994
    Book

    Indigenous fermentations theory and practice
  3. 3
    by Marcos, Avelina M.
    Published 1993
    Book

    Foods
  4. 4
    by Hill, Faith
    Published 1990
    Book

    Food
  5. 5
    Published 1989
    Book

    Basic sensory methods for food evaluation
  6. 6
    by Estrella, David S.
    Published 1987
    Book

    Food sources & nutrition a guide on food sources, preservation and nutrition
  7. 7
    by Sebrell, William Henry 1901-
    Published 1980
    Book

    Food and nutrition
  8. 8
    by Clydesdale, Fergus M.
    Published 1977
    Book

    Food, nutrition, and you
  9. 9
    by Dallas, Dorothy M.
    Published 1974
    Book

    Food preservation
  10. 10
    Book

    Foods, diet, and nutrition
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