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  1. 1
    by Sherman, Henry Clapp 1875-
    Published 1952
    Book

    Chemistry of food and nutrition
  2. 2
    by Sherman, Henry Clapp 1875-
    Published 1948
    Book

    Food products
  3. 3
    by Sherman, Henry Clapp 1875-
    Published 1946
    Book

    Foods their values and management
  4. 4
    by Sherman, Henry Clapp 1875-
    Published 1943
    Book

    An introduction to foods and nutrition
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