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  1. 1
    by Egan, Harold
    Published 1981
    Book

    Pearson's chemical analysis of foods
  2. 2
    by Pearson, David
    Published 1976
    Book

    The chemical analysis of foods
  3. 3
    by Pearson, David
    Published 1970
    Book

    The chemical analysis of foods
  4. 4
    by Pearson, David
    Published 1970
    Book

    The chemical analysis of foods
  5. 5
    by Cox, Henry Edward 1892-1951
    Published 1962
    Book

    The chemical analysis of foods
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