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CLASSIFICATION:
T - Technology
SUBJECT:
Cookery
AND
Wine and wine making
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CLASSIFICATION:
T - Technology
SUBJECT:
Cookery
AND
Wine and wine making
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Master dictionary of food and wine
by
Rubash, Joyce
Published 1990
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Master dictionary of food and wine
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Rubash, Joyce
Published 1990
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The chef's companion a concise dictionary of culinary terms
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Riely, Elizabeth
Published 1986
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The taste of France a dictionary of French food and wine
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Sharman, Fay
Published 1982
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Wine and spirits / by A. Waugh and the editors of Time-Life Books
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Waugh, Alec 1898
Published 1970
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Wine and spirits. Recipes / by A. Waugh and the editors of Time-Life Books
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Waugh, Alec 1898
Published 1970
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CAMPUS
Diliman
5
Manila
1
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
Asian Institute of Tourism
3
College of Home Economics
3
College of Pharmacy Library
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
SUBJECT
Cookery
Wine and wine making
Food
4
Liquors
2
Dictionaries
1
English
1
French
1
French language
1
see all ...
AUTHOR
Rubash, Joyce
2
Time-Life Books
2
Waugh, Alec 1898
2
Riely, Elizabeth
1
Sharman, Fay
1
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
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