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CLASSIFICATION:
T - Technology
SUBJECT:
Cookery
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Cookery, Chinese
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CLASSIFICATION:
T - Technology
SUBJECT:
Cookery
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Cookery, Chinese
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Culinary nostalgia regional food culture and the urban experience in Shanghai
by
Swislocki, Mark
Published 2009
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The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
by
Halvorsen, Francine
Published 1996
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
1
College of Mass Communication
1
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CLASSIFICATION
T - Technology
SUBJECT
Cookery
Cookery, Chinese
Food habits
1
History
1
Shanghai style
1
Social life and customs
1
AUTHOR
Halvorsen, Francine
1
Swislocki, Mark
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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